Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade condensed cream of chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I will show you how to make your own homemade condensed cream of chicken soup. Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Keyword cream condensed soup substitute, homemade cream condensed soup.
Homemade Condensed Cream of Chicken Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
- Get 2 tsp. olive oil
- Get 1 tbsp. minced shallots
- Make ready 2 tbsp. unsalted butter
- Make ready 2 tbsp. all purpose flour
- Make ready 3/4 cup unsalted chicken broth
- Make ready 1/4 cup milk (any kind)
- Take 1 1/2 tsp. poultry seasoning
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Take 1/4 tsp. garlic powder
I will share how to make both the. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! If you choose to make this on the stove, I recommend you mix it in a blender first, OR plan to push it through a strainer when it has been cooked.
Instructions to make Homemade Condensed Cream of Chicken Soup:
- Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
- Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
- Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
- Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
- Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
- Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.
That means it's the start of the holiday cooking / baking season! And what's a staple in a lot of those comforting casserole classics? That's right, that good ol' Campbell's can of. Homemade Condensed Cream of Chicken Soup. This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats.
So that’s going to wrap this up with this special food homemade condensed cream of chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
