Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek and mushroom tart.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leek and mushroom tart. is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leek and mushroom tart. is something that I have loved my entire life. They are nice and they look wonderful.
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks. Remove from oven and spread with mushroom-leek mixture. This mushroom leek tart, made with mushrooms, leeks, Gruyere cheese, and puff pastry, is a simple appetizer or dinner party recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook leek and mushroom tart. using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leek and mushroom tart.:
- Make ready 2 leeks sliced
- Make ready 500 grams sliced mushroom
- Take 1 cup milk
- Get 1 cup flour
- Take 2 tbsp olive oil
- Make ready 4 eggs
- Make ready 1 salt and pepper
Slice into pieces and place in a strainer. Make sure to rinse them well in cool water. Mix the bacon, leeks, and mushrooms together. Spoon some of this mixture onto the center of each pastry square.
Instructions to make Leek and mushroom tart.:
- Sautee leeks in a frying pan for a few minutes, add mushrooms and sautee until slightly golden.
- In a separate bowl mix together milk, flour, salt and pepper, olive oil and eggs.
- Add above mixture ti the sauteed leeks and mushrooms.
- Pour mixture into a slightly greased pie/tart dish and bake until golden brown.
- You may choose to sprinkle with fresh herbs like parsley , thyme or any other of your choice before serving.
You can serve these tarts as an appetizer or as a light lunch with a fresh green salad. To make the salad, toss mixed salad greens with a finely sliced red onion, walnuts and a dressing of. Leek and wild mushroom tart with cashew cream. My original version of the tart was topped with caramelized onions and greens. I've got to thank Dani of the blog Just Kale Me Now for coming up with the idea of using mushrooms and leeks instead.
So that is going to wrap it up with this special food leek and mushroom tart. recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
