Best Ever Chicken and Dumplings!
Best Ever Chicken and Dumplings!

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, best ever chicken and dumplings!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Ever Chicken and Dumplings! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Best Ever Chicken and Dumplings! is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook best ever chicken and dumplings! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Chicken and Dumplings!:
  1. Get 3 tbsp margarine or butter
  2. Take 2 lb chicken thighs boneless, skinless cut into strips
  3. Prepare 1 salt and pepper to taste
  4. Prepare 1 yellow onion diced
  5. Prepare 1 1/2 cup carrots sliced
  6. Make ready 3 ribs celery sliced
  7. Take 6 cup chicken stock
  8. Get 1/2 tsp poultry seasoning
  9. Make ready 1 cup Corn kernals, canned or frozen
  10. Get 1/4 cup heavy cream
  11. Make ready 2/3 cup milk
  12. Get 1 3/4 cup bisquick
Instructions to make Best Ever Chicken and Dumplings!:
  1. Melt better in a 6 quart saucepan
  2. Season chicken with salt and pepper and brown and butter about 6 minutes
  3. Add celery, carrots, chicken stock, onion, pepper and poultry seasoning. Bring to a boil, reduce heat and simmer on low for 30 minutes.
  4. Add corn
  5. Mix together bisquick and milk and drop by spoonfuls into pot, cover and let simmer for 8-10 minutes stirring occasionally
  6. Stir in heavy cream and remove from heat

So that is going to wrap it up with this exceptional food best ever chicken and dumplings! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!