Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade soft pretzels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail. And we've certainly never watched it here before.
Homemade Soft Pretzels is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Soft Pretzels is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Soft Pretzels:
- Get Pretzel Ingredients
- Take 4 cup AP Flour
- Prepare 1/2 tsp Sugar
- Get 1 envelope Fast Rise Yeast
- Prepare 1 1/2 cup Warm Water (120-125 degrees)
- Take Cooking Ingredients
- Prepare 1/4 cup Baking Soda
- Prepare 6 cup Water
These soft homemade pretzels are boiled in a baking soda solution before baking, giving them the signature rich golden brown exterior and soft center. Homemade Soft Pretzels are a super easy snack or appetizer. Buttery soft inside, golden and salty on the outside, you'll love dipping these in your favorite sauces! Have you ever wanted to make soft, chewy, hot & fresh Soft Pretzels at home!?
Steps to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
Today I'm walking you through all the steps so you can make your own golden homemade pretzels at home. Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they are a dream for sipping in mustard or nacho cheese. Skip the pretzel salt and toss them in a little. Homemade pretzels that are soft and fluffy on the inside with a chewy and salted exterior.
So that is going to wrap it up for this exceptional food homemade soft pretzels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
