Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Prepare 700 gr mince chicken breast
- Make ready 150 gr tapioca starch
- Get 5 garlic cloves (mashed)
- Make ready 5 garlic cloves (fried then mashed)
- Get 1 egg white
- Take 200 gr ice cube
- Get 1/2 tsp pepper
- Take 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 10 pcs fried tofu
- Make ready Water to boil and steam
Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Grind mince chicken with ice cube with food processor.
- Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
- Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
- For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
- Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
- Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.
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