Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wakame and cucumber salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the wakame along with cucumbers and scallions and toss well. Garnish with toasted sesame seeds and serve right away. Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients.
Wakame and cucumber salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Wakame and cucumber salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wakame and cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame and cucumber salad:
- Prepare salad
- Take cucumbers
- Take Wakame swaweed
- Take Sauce
- Make ready soy sauce
- Take sesame oil
- Take mirin
- Get rice vinegar
- Prepare Serving
- Make ready sesame seeds
Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now.
Steps to make Wakame and cucumber salad:
- Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- Mix all of the sauce ingredients together
- Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- Serve with a bit of sesame seeds on top of the salad and enjoy!
The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors. Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. Arrange neat mounds of the salad in. Whisk together vinegar, oil, and soy sauce in small bowl. Stir in red onion and red pepper Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad.
So that’s going to wrap it up with this special food wakame and cucumber salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
