Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 2 tbsp butter or olive oil
  2. Make ready 1.5 cups chopped yellow onion
  3. Make ready 1/4 tsp salt
  4. Make ready 1/8 tsp black pepper
  5. Take 3 lb roasted butternut squash
  6. Take 6 cups vegetable or chicken stock

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.

Instructions to make Butternut Squash Soup:
  1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
  2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
  3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
  4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!

So that is going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!