Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sea salt and vinegar potato chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
Sea salt and vinegar potato chips is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sea salt and vinegar potato chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Take large potato (Yukon gold, or any all purpose potato)
- Make ready black pepper
- Get ground sea salt
- Take distilled white vinegar
With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. Sea Salt and Vinegar Zucchini Chips. Light, crisp, and just as good as their junk-food counterparts, these veggie chips are a revelation.
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
Malt vinegar is made from fermented ale and is mildly sweet. Soaking potato slices in apple cider vinegar adds a light acidic note to these purple potato chips without the chemical aftertaste you often get from store-bought varieties. Lay slices flat on paper towel, pat dry. Transfer to bowl; toss slices with oil and salt. Is it presumptuous to call a chip a harmonic convergence of flavor?
So that’s going to wrap this up with this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
