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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kimchi hot pot for kimchi lovers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kimchi Hot Pot For Kimchi Lovers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

1. Get to 200 grams Thinly sliced pork belly
2. Prepare to 250 grams Napa cabbage kimchi
3. Prepare Bean sprouts (thin ones if possible)
4. Make ready Japanese leek
5. Take Garlic
6. Make ready cm Ginger
7. Get Enoki mushrooms - small (100 g)
8. Get pack Half tofu (180 - 200 g)
9. Get pack Raw oysters (for cooking)
10. Make ready Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. Get Tteok (Korean rice cake)
12. Prepare Kuzukiri - kuzu or kudzu noodles (dried)
13. Get Chinese chives
14. Make ready ■ Water
15. Take ■ Chinese soup stock
16. Take ■Sake
17. Make ready ■Soy sauce
18. Take ■Oyster sauce
19. Make ready Sesame oil (for stir frying)

Steps to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

So that’s going to wrap it up for this exceptional food kimchi hot pot for kimchi lovers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!