Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Get 2 center-cut bacon slices, diced
- Get 1/3 c shallots, finely chopped
- Take 1 T butter
- Prepare 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Make ready 1/4 c fat-free, low-sodium chicken broth
- Get 1 T red wine vinegar
- Make ready 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
So that is going to wrap this up with this exceptional food brussels sprouts with crispy bacon and shallots recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
