Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato, leek and bacon soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
Potato, leek and bacon soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato, leek and bacon soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato, leek and bacon soup:
- Get 1 leek, rinsed well and sliced
- Prepare 5 potatoes, peeled and sliced
- Take 1 1/2 liter chicken stock
- Take 4 slice of bacon rashers
- Make ready 2 tbsp olive oil
- Make ready 1 seasoning to taste
The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Stir until the leeks and bacon are coated with flour before adding the broth, potatoes, salt and pepper. Now it's time to pressure cook! Put the lid on the Smooth and creamy, this full-flavoured Instant Pot Potato Leek Soup with Bacon is one to make this month!
So that’s going to wrap it up with this special food potato, leek and bacon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
