Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mizuna and aburaage salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mizuna and Aburaage Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mizuna and Aburaage Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mizuna and Aburaage Salad:
- Make ready 1/2 sheet Aburaage
- Prepare 1/2 bunch Mizuna
- Take 1 dash salt
- Get For the Dressing:
- Make ready 4 Tbsp Sesame Oil
- Make ready 1 Tbsp Dark Soy Sauce
- Get 1 Tbsp Mirin
- Take 1/2 Tbsp Sugar
- Prepare 2 Tbsp Vinegar
- Prepare 1 Dash Salt & Pepper
- Get Sesame seeds (optional)
Instructions to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that’s going to wrap this up with this exceptional food mizuna and aburaage salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
