White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Spaghetti with Tuna and Zucchini is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Take 250 g ideal spaghetti
  2. Get 1 pack all purpose cream
  3. Prepare 2 tbsps. Olive oil
  4. Get 1 cup zucchini,sliced
  5. Make ready 1 large can white beans
  6. Get 2 cloves garlic,finely chopped
  7. Take 1 medium onion,sliced
  8. Make ready 2 can century tuna flakes,drained
  9. Get 4 sprigs dill,chopped
  10. Get to taste Salt and pepper,
  11. Make ready 1/2 cup grated cheedar cheese
  12. Get Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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