Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buko salad coconut cold salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Buko Salad Coconut Cold Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Take 1 can coconut milk
- Make ready 2 cups milk
- Take slice Coconut
- Prepare 1/4 can condensed milk
- Get 2 tablespoon chia seed
- Prepare large cut avacado
- Make ready Large mango
- Take Banana
- Prepare Apple
- Prepare Pineapple chunks
- Get Shredded coconut
- Get Jello gummy fellow my recipe (instead of Nata de coco)
- Prepare 2 tablespoon toasted nuts and seed crushed roughly
- Take 1 teaspoon ground cinnamon
- Get Raisin
- Make ready 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that’s going to wrap this up for this special food buko salad coconut cold salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
