Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian traditional steamed cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Traditional Steamed Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian Traditional Steamed Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Make ready 2 beaten eggs
- Get 300 grams wheat flour
- Get 1 1/2 tbsp baking soda (powder)
- Get 200 grams sugar
- Get 200 ml big cola/coca cola
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
So that is going to wrap it up for this exceptional food indonesian traditional steamed cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
