Sig's. Leek and Blue Cheese soup
Sig's. Leek and Blue Cheese soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's. leek and blue cheese soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's. Leek and Blue Cheese soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's. Leek and Blue Cheese soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's. Leek and Blue Cheese soup:
  1. Prepare 3 large leeks, finely sliced
  2. Get 50 grams butter
  3. Make ready 30 ml olive oil
  4. Get 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
  5. Take 2 tbsp plain flour
  6. Make ready 1 and a half litre chicken or vegetable stock
  7. Get 1 tbsp wholegrain mustard
  8. Prepare 2 springonions, chopped for garnish
  9. Prepare 1/2 grated cheese for garnish
Instructions to make Sig's. Leek and Blue Cheese soup:
  1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
  2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

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