Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken hot pot using shio-koji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hot Pot Using Shio-Koji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Hot Pot Using Shio-Koji is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot Pot Using Shio-Koji:
- Take Water
- Take Shio-koji (salt fermented rice malt)
- Prepare thigh Chicken thigh meat
- Make ready Cabbage
- Get Bean sprouts
- Prepare Enoki mushrooms
- Prepare Pepper
Instructions to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
- Cut the chicken into bite-sized pieces.
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
- Put the soup and chicken in an earthenware pot and bring to a boil.
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
- Sprinkle on pepper before serving. Bon appetit!
So that is going to wrap it up with this special food chicken hot pot using shio-koji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
