Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini stadium style pretzels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Stadium Style Pretzels is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Stadium Style Pretzels is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini Stadium Style Pretzels:
- Make ready 4 1/2 cup All purpose flour
- Get 2 cup Warm water
- Make ready 1 tbsp Olive oil
- Take 1 tbsp Table salt
- Get 1 tbsp Dry yeast
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Minced garlic
- Make ready 4 tbsp Kosher salt
- Take 4 Egg yolk
Instructions to make Mini Stadium Style Pretzels:
- Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
- Add flour and stir until it forms a ball.
- Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
- Preheat oven to 425°F (roughly 215 C)
- Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
- Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
- Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
- Bake for 15-20 minutes until tops are golden brown.
- Serve with mustard.
So that’s going to wrap it up for this exceptional food mini stadium style pretzels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
