Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stew palak gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's a different type of Palak Gosht Recipe for all of you. I hope you will like it. Don't forget to subscribe to my YouTube channel : https.
Stew palak gosht is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stew palak gosht is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stew palak gosht using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stew palak gosht:
- Get 1 bunch palak
- Get stew ingredients
- Make ready half kg mutton or beef
- Make ready 7 tbls oil
- Make ready 3 onion
- Make ready 3 tomatoes
- Prepare 1 tbls ginger garlic paste
- Take 7 whole red chili
- Take 1 tsp turmeric powder
- Make ready salt as a taste
- Make ready 3 tbls hara dhania
- Prepare 3 green chili
Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or While spinach is cooked with meat in several cuisines as a stew, this particular recipe of cooking. Palak Gosht recipe is a delicious mutton curry made along with spinach leaves. A delicious combination of palak with gosht will be a sure hit for any table. Fry the onion in the oil till brown.
Steps to make Stew palak gosht:
- Oil garam kerlain add karain mutton or beef 5 min bhonain then add all spice..cook 5 min
- Add oinion tomatoes and 5 min cook kerne ke baad 1 glass water dal kar medium falme main pakain
- Jub bhonne lagy toh garnish kerdain green chili and coriander leave se…
- So janab yeh stew mera rakha howa tha two days se so socha ismain palak add keron😃
- Palak ko kat kar ache se wash kerlain and ek pan main boil kerlain 10 min no add water no add oil iska itna water hota hai ky ussi main hi cook ho jaye ga waisy bhi vegetables main water add kerna nahi chaheha woh apne pnai main hi paak jate hain
- So main nay phir add kia stew aur bhon lia ☺️ buhat yummy bana
- Boil rice rakhe the so usske saath mazy se khaya it was really yummy.. 😍
Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Sukha palak gosht is a very popular dish and almost known in every part of the Indian Subcontinent. Ingredients used in Sukha Palak Gosht. Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Learn the palak gosht recipe with step by step guide; you will surely end up with a tasteful Paalak Meal today.
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