Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Prepare 1/3 cup cotija cheese
- Make ready 4 tbs red bell pepper, finely diced
- Make ready 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Prepare 2 tsp green or spring onion, finely diced
- Make ready 1 tsp minced garlic
- Make ready 1 tsp salt
- Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap this up with this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
