Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek tomato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Tomato Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Greek Tomato Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook greek tomato salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Tomato Salad:
- Get 2 firm cucumbers
- Make ready 4 ripe tomatoes, cored and cut into bite sized pieces
- Take 1 large green pepper, cored and cut into bite sized pieces
- Prepare 1 small red onion, peeled and thinly sliced
- Get 4-6 oz feta cheese, cut into cubes
- Prepare 1/2 c pitted kalamata olives, sliced
- Make ready 1 tbsp chopped fresh oregano or 1/2 tsp dried oregano
- Get 1/4 c red wine vinegar
- Take Splash balsamic vinegar
- Prepare 2/3 c extra Virgin olive oil
- Take to taste Salt and pepper
Instructions to make Greek Tomato Salad:
- Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks
- Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
- In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
- Serve with remaining dressing on the side. May serve over lettuce greens if desired.
So that is going to wrap this up for this special food greek tomato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!