Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Taco Salad Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Taco Salad Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Make ready 1 1/2-2 lbs ground beef
- Get packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Get 1 regular size can cheddar cheese soup
- Take 1 small can green chili’s
- Get 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Get 3 tomatoes chopped
- Make ready Shredded lettuce
- Prepare Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that is going to wrap this up with this special food taco salad bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
