Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple meatballs soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Meatballs Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Meatballs Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Meatballs Soup:
- Make ready 500 gr ground beef
- Take 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Prepare 1 tbsp onion paste (or grated onion)
- Prepare 1 tbsp garlic paste (or grated garlic)
- Take Crushed black pepper to your preference
- Get 1 egg
- Prepare 1/2 tsp celery salt
- Make ready 1/4 cup frozen peas
- Take 2 cups beef broth
Steps to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
So that’s going to wrap this up for this exceptional food simple meatballs soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
