Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut amino teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Amino Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Amino Teriyaki Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Amino Teriyaki Chicken:
- Get 6 Chicken breasts
- Prepare 1/2 cup Coconut aminos
- Make ready 1/4 cup Coconut amino teriyaki sauce
- Get Salt
- Prepare Pepper
Steps to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breasts.
- Add salt and pepper to taste on both sides.
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
So that’s going to wrap it up with this special food coconut amino teriyaki chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
