Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato chips,grilled fish and egg sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Prata With Fish Curry Potato Chips Taste Test: Nice Or Not? Full range of sauces and salts available. Black Iron Fish Fillets and Fries, with a side of fresh made Coleslaw, makes for good eating at the Pit.
Potato chips,grilled fish and egg sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato chips,grilled fish and egg sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato chips,grilled fish and egg sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chips,grilled fish and egg sauce:
- Get Sweet potatoes
- Get Salt
- Take Vegetable oil
- Prepare Fish
- Make ready Onion
- Make ready Egg
- Make ready Green pepper
- Make ready Pepper
Ingredients: Fish skin, salted egg, margarine (palm oil, kernel oil, salt, soya lecithin, vitamins), sugar, milk, monosodium glutamate, permitted colouring, chilli padi and curry leaves. For the fish, turn the oven to the grill setting. Lay the fish fillets on the oiled baking tray. Season with salt and pepper and drizzle with the olive oil, then top each fillet with an Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.
Steps to make Potato chips,grilled fish and egg sauce:
- Slice and fry the sweet potatoes in vegetable oil till golden brown.
- Spice the fish with salt,thyme and seasoning then grill for 20minutes.
- Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry.
Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. A few factors may result in soggy fish and chips. The first is that the fish and potatoes need to be dry. Removing moisture produces crispier fried food.
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