Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy bacon brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy bacon brussels sprouts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy bacon brussels sprouts is something that I’ve loved my whole life.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To get started with this recipe, we must first prepare a few ingredients. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy bacon brussels sprouts:
- Prepare 1 pound brussels sprouts
- Get 1/2 Tbsp + 1/2 tsp kosher salt
- Prepare 3 oz sliced bacon
- Get 1 shallot, sliced thin
- Prepare 2 cloves garlic, sliced thin
- Get 1 1/2 C heavy cream
- Make ready 1/2 tsp gound black pepper
Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor.
Instructions to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
These brussels sprouts are sauteed in butter and onions and then roasted in the oven with heavy cream and sharp cheddar cheese. How to make Creamy Cheesy Brussels Sprouts with Bacon: Cook bacon until crispy and set aside to drain on a paper towel-lined plate. These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor. Creamy bacon brussel sprouts in cauliflower cream sauce!
So that is going to wrap this up with this exceptional food creamy bacon brussels sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
