Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moist spiral ham….. found recipe on here, falls off the bone. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist spiral ham….. found recipe on here, falls off the bone is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moist spiral ham….. found recipe on here, falls off the bone is something that I’ve loved my entire life.
A moist spiral cut ham recipe for the crock pot might include pineapple juice, pineapple chunks or With a slender carving knife, run the blade along the top of the bone, parallel to the cutting board, to Arrange the ham on the serving platter. See recipes for Ham Bone Soup, Hoppin Johns (Black Eyed Peas) too. Sorry, was so excited didn't take pics of the first stages lol.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moist spiral ham….. found recipe on here, falls off the bone using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist spiral ham….. found recipe on here, falls off the bone:
- Prepare 1 spiral sliced ham bone in
- Take 1 can sliced pineapple
- Get 1 packet ham glaze
- Get Grey poupon mustard
See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot. Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before Be sure to remove plastic disk covering bone. Place ham inside large oven bag making sure that the cut side is at bottom of bag.
Steps to make Moist spiral ham….. found recipe on here, falls off the bone:
- Take ham out of package, reserve liquid. Let liquid drain to bottom of roasting pan. I also added 1 cup chicken broth.
- I rubbed the mustard all over the ham. And stuffed pineapple in between the slices.
- Then tightly tent aluminum foil over entire ham plus pan.
- I cooked my ham at 350 degrees 10 mins per pound.
- Take off the foil, last 20 mins of heating i glazed it. You can glaze as many times as you like, this just took once. And instead of adding water to ham glaze packet I used the pineapple juice and also added about 1/4 cup maple syrup. When prepping the glaze reduce to about half by simmering on med hi heat in a sauce pan, let cool slightly and use a basting brush to apply glaze. That way you can get it into all the nooks and crannies lol
- Fell off the bone, juiciest ham i have ever made, it was unbelievable!!
How to Cook a Spiral Sliced Ham Without Drying it Out. Learn the technique, the proper temperature and other tips to keep a spiral ham moist. If you are using a probe thermometer, place it in the deepest part of the ham without hitting any bone (the bone will throw off your reading). Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive.
So that’s going to wrap it up with this special food moist spiral ham….. found recipe on here, falls off the bone recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
