Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Get 1 bunch Asparagus chopped
  2. Take 1 1/2 Left over hen carcus with meat and skin attached
  3. Take 2 large mushrooms sliced
  4. Take 1 jar capers
  5. Prepare 2 tbsp flour
  6. Get 2 tbsp butter
  7. Make ready 2 can (15 oz) cans. Chicken broth
  8. Prepare 1 cup water
  9. Take 1/4 tsp each fennel,thyme,and rosemary
  10. Take 1/4 as needed Teaspoon Lawry's seasoning
  11. Make ready 1 cup heavy cream
  12. Prepare 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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