Cabbage and Ham Cheese Soup
Cabbage and Ham Cheese Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage and ham cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage and Ham Cheese Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cabbage and Ham Cheese Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Ham Cheese Soup:
  1. Take 1/4 small Cabbage
  2. Make ready 60 grams Ham
  3. Prepare 60 grams Easy to melt cheese
  4. Make ready 2 tbsp Cake flour
  5. Get 300 ml Milk
  6. Take 2 tsp Consommé Soup stock cube
  7. Get 1 Salt and pepper
  8. Take 1 Vegetable oil
Steps to make Cabbage and Ham Cheese Soup:
  1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
  2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
  3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
  4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
  5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
  6. Pour into serving bowls.

So that is going to wrap this up for this special food cabbage and ham cheese soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!