Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 Recipe by Sneha. Braised Tofu with Baby King Oyster Mushrooms Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Take 4 small chilli pepper or chilli padi
- Make ready 8 clove shallots
- Make ready 5 grams shrimp paste
- Prepare 20 ml cooking oil
- Prepare 4 clove garlic
- Prepare salt
- Make ready 2 pinch Sugar or brown sugar
- Take 8 piece tempe or fermented soya bean cake
- Make ready 3 piece tofu or soya bean cake
Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the. Cover pan and reduce heat to low. This tofu stir-fry recipe has been in our weekly rotation for years.
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
It comes together in just a few Heat the second tablespoon of oil in a wok over medium heat. Tempe Tumis Cabe Gendot: Indonesian Stir-Fry Habanero Tempeh [Vegan]. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. · Take a bite into delicious Indonesian lightly fried tofu and tempeh bacem, sweetened with coconut palm sugar and choked full. Traditional indonesian dishes oseng papaya leaf. Oseng tempe, stir fry tempe soybean.
So that’s going to wrap it up for this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
