Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chenango zucchini bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chenango Zucchini Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chenango Zucchini Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chenango Zucchini Bread:
- Get 3 eggs
- Make ready 1 cup vegetable oil
- Make ready 2 cups sugar
- Make ready 2 cups grated zucchini
- Get 3 tsp. vanilla extract
- Make ready 3 cups flour
- Make ready 1 tsp. salt
- Take 1 tsp. baking soda
- Prepare 3 tsp. cinnamon
- Prepare 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap this up with this special food chenango zucchini bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
