Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. It works best in quick soups as it cooks quickly. The cooked stems are crunchy and the leaves tender and sweet.
Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Prepare 1 bunch whole Spinach
- Get 1 pasture raised egg
- Prepare 2 thousand-year-old eggs, optional
- Take 1/4 cup homemade cured ham
- Take 2 tsp dried salted shrimp
- Take 2 white button mushrooms
- Make ready 4 garlic cloves
Both a vegetable and soup recipe in one. Chicken and Spinach Wonton Soup with Wide Rice Noodle菠菜鸡肉云吞汤河. 汤类 Soup (For Two). 木耳冬瓜三鲜汤 (Black Fungus w. Recommended dishes include: yóu lín bō cài (油淋菠菜, freshly fried spinach). View the Menu of Shanghai Lounge for Delivery, Dine-out or Takeaway.
Steps to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water.
- Roate garlic in olive oil on very low heat until golden.
- Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs.
- Bring the stock plus 2 cups of water into a boil.
- Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes.
- In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl.
- Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all.
- To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach.
Order food online from Shanghai Lounge and get fresh and tasty food delivered to you at door steps. Shanghai spring onion oil noodles (葱油拌面). Spinach salad with ginger dressing (姜汁菠菜). Poached Vegetable and Beancurd Sheet Soup 上汤芝竹時蔬. This Shanghai wonton soup recipe comes directly from my childhood in China.
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