Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Take for cupcakes:
- Prepare 3/4 coconut flour
- Get 6 large eggs
- Get 3 table spoons of milk
- Make ready 2 teaspoons vanilla extract
- Take 1/4 cup honey, agave, or maple syrup
- Get 2 tablespoons baking powder
- Take 1/2 cup coconut or canola oil
- Get for the frosting
- Prepare 1 generous cup of peanut butter
- Get 1/4 softened butter
- Get 2 tablespoons milk
- Make ready 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that is going to wrap this up with this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
