Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cashew Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cashew Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cashew soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Soup:
- Take 2 large carrots, peeled, cut in 1-2 inch sections
- Make ready 3 large ribs celery, 1/2 inch slice
- Make ready 1/2 large onion, rough chop
- Get 1 medium russet potato, peeled, 2 inch cubes
- Make ready 3 clove garlic, crushed
- Make ready 2 inch section peeled ginger root, finely grated
- Make ready 3 tbsp olive oil
- Get 1 several shakes of red pepper flakes
- Make ready 4 cup chicken stock/broth, regular salt
- Get 1/2 cup cashews, roasted, salted
- Prepare 2 tbsp flour
- Get 1 cup half and half
Steps to make Cashew Soup:
- In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
- Add the garlic and ginger and cook for 1-2 minutes more.
- Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
- Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
- When the vegetables/soup is tender, remove from heat to cool until safe to handle.
- Puree with a blender or immersion blender until quite smooth.
- Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
- A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.
So that’s going to wrap this up with this special food cashew soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
