Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Start with half the potatoes, then half the aubergine, onions and tomatoes.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Get medium size aubergine, 1 medium size potatoes
- Get ginger garlic paste
- Take tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Prepare And salt this is for aubergine
- Make ready Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Take tbsn turmeric,1 cube maggi and 1 tsp salt
- Take TEMPERING the lentils
- Get garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Prepare Mustard seeds
- Get tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Cheesy Gratin with Potato and Aubergine. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point.
Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Once cooked add sugar and chopped coriander. Serve it with rice or roti. Chicken saj with mushroom, potato, tomato, aubergine and flatbread.
So that is going to wrap this up with this exceptional food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
