Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Chicken Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Take 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Prepare 1/2 cup Fresh basil leaves, thinly sliced
- Get 2 cup Shredded rotisserie chicken (skin removed)
- Take 1/2 cup Salted roasted cashews, roughly chopped
- Prepare Kosher salt and pepper
- Take 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap it up with this special food teriyaki chicken rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
