Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy butternut pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Butternut Pumpkin Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Take 1 kg butternut pumpkin
- Take 1/2 diced onion
- Get 50 grams butter
- Take 2 cup vegetable stock
- Take 1 cup thickened cream
- Prepare 2 tbsp sour cream
- Make ready 2 diced potatoes
- Make ready 1 Finely chopped chives
- Prepare 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that is going to wrap it up with this exceptional food creamy butternut pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
