Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick spinach and zucchini pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Spinach and Zucchini Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick Spinach and Zucchini Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Take 3 cups spinach
  2. Take 2 zucchinis
  3. Prepare 1/4 tsp sea salt
  4. Make ready 1/4 tsp pepper
  5. Prepare 1 1/2 Tbsp Italian seasonings
  6. Prepare 1/8 cup extra virgin olive oil
  7. Make ready 1 cup Parmesan cheese
  8. Take 3-4 cups Penne pasta or any type you'd like
Instructions to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that is going to wrap this up with this special food quick spinach and zucchini pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!