Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken with leek puree and macadamia nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken with leek puree and macadamia nuts is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken with leek puree and macadamia nuts is something that I’ve loved my entire life.
I love all things macadamia nut. I love them roasted and salted, dipped in chocolate, made into nut butter, or used as a crispy crust for for fish or chicken. These Macadamia Nut Crusted Chicken Tenders are a great example of the latter. (This post contains affiliate links.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with leek puree and macadamia nuts:
- Take chicken
- Take 1 chicken breast
- Take 1 tbsp pistacchio dukkah
- Get 1 tbsp olive oil
- Make ready 1 tbsp butter
- Get leek puree
- Make ready 3 tbsp butter
- Take 1 leek
- Take 1/4 cauliflower
- Prepare 1 cup stock (fish; vegetable)
- Make ready macadamia crumbs
- Make ready 1/2 cup salted macadamias
- Take 1 zest of whole lemon
- Get 1 garlic clove
- Prepare 1 juice of whole lemon
- Make ready 1 tbsp fresh oregano leaves
I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. Macadamia Nuts: I used salted dry-roasted macadamia nuts. You can use unsalted, raw, and/or whichever macadamia nuts you love most. Mix in the macadamia nuts and white chocolate.
Instructions to make Chicken with leek puree and macadamia nuts:
- For the chicken step 1: - coat in oil and dukkah and set aside to marinade for 20 mins
- For macadamia crumbs: - place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. - - Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. - - Turn the heat off, add lemon juice and stir together.
- For the puree: - heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. - - Transfer to a food processor and puree until smooth.
- For the chicken step 2: - Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. - - Slice into 1cm slices.
- To serve: - Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top.
Drop dough by teaspoonfuls onto ungreased cookie sheets. Almond is a very strong flavor and macadamia nuts are expensive. I did not want to overpower their delicate flavor. Macadamia nuts are mainly grown in Hawaii and Australia, and due to low crop yields, they're quite expensive. One of our favorite recipes is a pudding cake, which uses roasted bananas, buttery macadamias and a hint of orange zest.
So that is going to wrap this up for this exceptional food chicken with leek puree and macadamia nuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
