Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Curry Pumpkin Soup #mommasrecipes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make ready 3 cups diced Kabocha squash
- Prepare 1 carrot, diced
- Make ready 1 cup cut cauliflower or potatoes
- Take 1/2 onion, diced
- Make ready 1 cup leek, sliced
- Take 4 oz firm tofu, cubed
- Prepare 1 cup cooked beans, optional
- Get 16 oz homemade stock
- Prepare 3 Tsp olive oil
- Get 2 Tsp All purpose flour
- Get 2 Tsp butter
- Make ready 1 tsp each toasted cumin, coriander, fennel seeds, powered
- Make ready 2 tsp turmeric powder
- Make ready 1/2 tsp each chili, cinnamon and ginger powder
- Make ready 2 Tsp concentrated tomato paste
- Prepare 1/2 cup apple puree or 1 Tsp honey
Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
- Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
- Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
So that’s going to wrap it up with this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
