Simple Spinach, Milk and Cheese Soup
Simple Spinach, Milk and Cheese Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple spinach, milk and cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Spinach, Milk and Cheese Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Spinach, Milk and Cheese Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple spinach, milk and cheese soup using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Spinach, Milk and Cheese Soup:
  1. Prepare 1 bunch Spinach
  2. Get 1 Onion
  3. Make ready 800 ml Milk
  4. Make ready 4 tsp / 2 cubes Soup stock cube
  5. Make ready 4 tbsp Grated cheese
Instructions to make Simple Spinach, Milk and Cheese Soup:
  1. Salt a pot of water and bring to the boil. Slice the onion, cook for a few minutes, then add the spinach with roots removed.
  2. Drain the vegetables, then soak in cold water to cool. When cooled, drain again, press out any water, and chop into small pieces.
  3. Add the chopped, cooked onions and spinach to a blender.
  4. Add just enough milk to cover the vegetables and purée until smooth.
  5. Add the rest of the milk and purée again.
  6. Transfer to a pot and turn on the heat. Add the stock cube/granules and dissolve.
  7. Bring to a simmer and add the grated cheese. Taste and adjust the seasoning with Krazy Salt (or salt) and pepper.
  8. Serve in a mug.

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