Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, olympio chicken and potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Olympio Chicken and potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Olympio Chicken and potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.
To begin with this recipe, we must prepare a few components. You can have olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Olympio Chicken and potato Soup:
- Prepare 2 large onions
- Make ready 6 white potatoes
- Make ready 1 mushrooms
- Take 6 fresh tomatoes
- Make ready 1 lettuce leaves
- Get 4 chicken brests
- Prepare 1 gratted cheeze (emental)
- Take 3 maggi chichen seasoning cubes
- Prepare 2 tbsp gardenia chicken spices
- Take 1 pepper
- Prepare 1 vegetal oil
- Make ready 1 flour
- Prepare 1 milk
I also brought it to a. Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth. Sometimes you need a hearty soup for those cold Creamy chicken potato soup. I honestly didn't even want to think about food this last weekend with Thanksgiving leftovers still in the fridge.
Steps to make Olympio Chicken and potato Soup:
- cut the chicken breasts in two vertically
- cut the tomatoes, potatoes and onions into medium cubes.
- in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
- add the oil (not too much) and set the flames to high.
- when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
- stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
- wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
- wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
- wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
- wait a couple more minutes and serve.
- the lettuce leaves are purely for presentation. have fun with it.
I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy. Dark meat chicken is used in this root vegetable soup with lots of garlic. In a large pot over high heat, combine the potatoes, carrot, turnip, onion, garlic, chicken and water to cover.
So that’s going to wrap this up for this special food olympio chicken and potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
