Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's soy milk hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Soy Milk Hot Pot is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Family's Soy Milk Hot Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my family's soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Soy Milk Hot Pot:
- Get Water
- Prepare Kombu for dashi stock
- Make ready Soy milk
- Take ★Salt
- Make ready ★Weipa or dashi stock
- Take ★Mirin
- Prepare ★Sake
- Make ready ★Miso
- Take Tofu
- Get Pork belly
- Take Chinese cabbage
- Get Ingredients of your choice - Japanese leek, carrot, etc.
Instructions to make My Family's Soy Milk Hot Pot:
- Put the water and kombu in a pot and place it on the heat.
- Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
- When it has come to the boil, add the other ingredients, and let them cook through to finish.
- The pork is nice with a sprinkle of salt.
So that’s going to wrap this up for this exceptional food my family's soy milk hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
