Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tahu and tempe bacem/very indonesian favourite dish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tahu and Tempe bacem/Very Indonesian favourite dish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Get 2 block of Tahu/ Ta Kwa
- Take 2 Block of Tempe
- Prepare 4 piece garlic
- Take 5 piece candle nut
- Make ready 5 piece small red onions
- Take 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
- Make ready pinch of gula malaka/coconut sugar to make the taste even better
- Take 1 salt and pepper to taste
- Prepare Ginger,or ground ginger if you have
- Get galangal/yellow ginger
- Get 2 stick serai/Lemon grass
- Make ready 2 piece Daun salam/ Indonesian salam leaf
- Get 3 tbsp vegetable oil to fry the seasonings
- Get 1 cup of water
Steps to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Grind the garlic, onion, candle nut untill smooth
- Cut the Ta Kwa and tempe in to a medium quarter
- Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.
So that is going to wrap this up for this exceptional food tahu and tempe bacem/very indonesian favourite dish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
