Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makke ka rotla maize flour. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Makke ka rotla maize flour is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Makke ka rotla maize flour is something which I’ve loved my entire life. They are fine and they look wonderful.
Water - as required. corn flour pancake recipe,punjabi cornflour bread recipe,makke ki roti recipe in hindi,how to make perfect makke di roti,bajre rotla,sarso ka saag recipe,maaki ki roti and serso ka saag recipe,Punjabi style makki ki roti. Ingredients Makki ka atta (Maize flour dough). We have added ajwain or carom seeds in the flour before kneading though you can skip it if you wish. oil as needed.
To begin with this particular recipe, we have to first prepare a few components. You can have makke ka rotla maize flour using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makke ka rotla maize flour:
- Take 1 bowl makke ka atta
- Take 1 bowl wheat flour
- Take 1 tsp refined oil
- Get 1 tsp salt
- Prepare as needed Lukewarm water
- Prepare as needed Butter or pure ghee for rubbing
Method for the Makke ki Roti: In a large mixing bow, take the flour, season it with salt and kasuri methi. Add water as you go and knead to make a dough until everything comes together. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.
Instructions to make Makke ka rotla maize flour:
- In a mixing bowl take maize flour, wheat flour,1tsp oil, salt mix it well then add little by little lukewarm water knead it and make a smooth dough now rest for 10 min keep it a side
- Now take a medium portion of the dough make a ball shape then dust some maize flour on rolling board now roll it thik layer
- Now place on hot twa cook it both side on lower flame now place it directly on the hot flame and cook it until both sides
- Now remove the plates and rub some butter or ghee
- Now it is ready for serve you can enjoy it sarso ka sag,mix dal
On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them. Photo about Maize flour flat bread served with mustard green-traditional punjabi cuisine. Indian breakfast consisting of parantha and curd. Punjabi traditional meal -Makke ki roti sarso ka saag.
So that is going to wrap it up for this exceptional food makke ka rotla maize flour recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
