Dumpling
Dumpling

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

IPA(key): /ˈdʌmplɪŋ/. dumpling (plural dumplings). (cooking). ITEMS can sell out at any time. Dumplings are the ultimate comfort food.

Dumpling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dumpling is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dumpling using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dumpling:
  1. Take meat & marinade ingredients
  2. Make ready 800 grams Minced pork 20% fat
  3. Get 1 bunch Spring Onion
  4. Get 1 bunch Chinese garlic Chives
  5. Get 2 tbsp Chinese Rice Wine
  6. Take 1 tsp Chicken stock Powder
  7. Take 1 tbsp Oyster Sauce
  8. Prepare 2 tsp Sesame Oil
  9. Take 3 tbsp Corn starch
  10. Get 1/4 cup water
  11. Make ready 1/2 tsp White pepper powder
  12. Get dumpling dough
  13. Get 2 cup Plain flour
  14. Take 3/4 cup water @ 80°C
  15. Take 1/2 tbsp Sugar
  16. Get 1/2 tsp salt
  17. Get 3 tbsp Cooking Oil

The dumplings we're talking about here are traditional British and Irish ones, made from balls of dough that are then cooked mainly in stews and casseroles. Dumplings added to a stew or casserole recipe. Dumpling definition is - a small mass of dough cooked by boiling or steaming. Examples of dumpling in a Sentence.

Instructions to make Dumpling:
  1. mixed meat with marinate ingredients, keep In fridge
  2. boil water until 80°C, Stir in Salt & Sugar
  3. add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
  4. divide dough into 2, then into 2 again Until it reach 64 pieces…
  5. Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
  6. Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
  7. Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.

We had vegetarian dumplings as an appetizer.

So that’s going to wrap this up with this exceptional food dumpling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!