Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sous vide asparagus with a creamy mustard sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sous Vide Asparagus With A Creamy Mustard Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Make ready 1 bunch Asparagus
- Get 1/4 cup Milk
- Get 1/2 tsp Dijon
- Prepare 1 tbsp Capers
- Make ready 1 as needed Salt
- Prepare 2 tbsp Mayonnaise
Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that is going to wrap it up with this special food sous vide asparagus with a creamy mustard sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
