Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage and Rice Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Rice Casserole:
- Take 1 lb ground sausage
- Get 1 cup uncooked rice
- Take 2-3 cups shredded cheddar cheese
- Prepare 1 can cream of mushroom
- Get 1 can or 8 oz. fresh mushrooms
Steps to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that’s going to wrap this up for this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
