Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bee's coconut pretzel bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bee's coconut pretzel bars is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bee's coconut pretzel bars is something which I have loved my entire life.
They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels. The results are these cookie bars layered with a sandy pretzel base, chewy coconut, peanut butter chips, and chocolate chips, bound together with sweetened condensed. No bake and no candy thermometer needed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bee's coconut pretzel bars:
- Prepare 1 stick butter..melted
- Prepare 1 1/2 cup pretzel crumbs
- Make ready 1 14 ounce can sweetened condensed milk
- Take 2 cup chocolate chips
- Take 1 1/2 cup sweetened flaked coconut
- Prepare 1 cup mini marshmallows
- Make ready 1/2 cup chopped pecans
The pretzel crust is sort of crumbly. Pretzels cannot be ground up as finely as graham crackers, so just expect a few crumbs These cheesecake bars are so good it's scary. If you do NOT like sweet and salty desserts, this recipe is not for you. The crust is made from salty.
Instructions to make Bee's coconut pretzel bars:
- Preheat oven to 350°F
- Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
- Drizzle sweetened condensed milk over crumbs, coating evenly.
- Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
- Bake for 15-20 minutes or until marshmallows are toasted.
- Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
- Enjoy!!!!
- My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.
Lucy Bee Coconut Oil Coconut Flour Vegan Dark Chocolate Melting Chocolate My Favorite Food Favorite Recipes Vegan Treats Tray Bakes A Food. However, I feel like something's missing and I taste more pretzel than anything. I think next time, I'll use half salted pretzels and half unsalted for the crust, add some coconut or marshmallows or use. How to Make No Bake Nutella Pretzel Bars. The Nutella and butter are mixed together until smooth.
So that’s going to wrap this up for this exceptional food bee's coconut pretzel bars recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
