Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's soy milk hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Soy Milk Hot Pot is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Family's Soy Milk Hot Pot is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my family's soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Soy Milk Hot Pot:
- Take 500 ml Water
- Take 1 piece Kombu for dashi stock
- Make ready 500 ml Soy milk
- Get 1 tsp ★Salt
- Prepare 2 tsp ★Weipa or dashi stock
- Make ready 1 tbsp ★Mirin
- Make ready 1 tbsp ★Sake
- Make ready 1 tbsp ★Miso
- Prepare 1 block Tofu
- Get 300 grams Pork belly
- Take 1/3 Chinese cabbage
- Prepare 1 Ingredients of your choice - Japanese leek, carrot, etc.
Steps to make My Family's Soy Milk Hot Pot:
- Put the water and kombu in a pot and place it on the heat.
- Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
- When it has come to the boil, add the other ingredients, and let them cook through to finish.
- The pork is nice with a sprinkle of salt.
So that’s going to wrap this up with this exceptional food my family's soy milk hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
